Cambodian Food Producers Eye Growth Amid Border Closure

PHNOM PENH, Cambodia (Sept.24, 2025) — Cambodian processed food companies are hoping to gain trust and support from domestic consumers following the closure of the Cambodia-Thailand border, which halted imports of Thai products, including meat.

Huot Radeth, president of Sach Jruk Cheat, said he believes the spirit of nationalism among Cambodians will endure beyond the current border dispute.

“I strongly believe that this time, Cambodian people will become more conscious and embrace lasting nationalism, giving local investors moral support to produce more domestic goods,” Radeth said. “We are proud to produce our own products for our people with the best quality. We’re not focused on high profits — we hope Cambodians will turn to support local products.”

Radeth said the dispute presents a rare opportunity to promote Cambodian-made goods. “Without the border issue, it would take three to four years to raise awareness and encourage nationalism. But now, the spirit comes naturally. We must seize this chance to expand and prove we can process quality meats that earn our people’s trust.”

Sambath Amarak Vipasiny, president of Sabara Best Food, said sustained public support over the next four to five years could significantly grow the domestic market and bring major benefits to the country.

Months after the border closure, more local investors have shown interest in producing Cambodian goods, aiming to expand their businesses and gain nationwide support.